Effect of 7,8-Dihydroxyflavone on In Vitro Maturation of Oocytes in Pigs

• Main Authors: Seung-Kyu Oh (Author), Don Buddika Oshadi Malaweera (Author), Sisitha Ramachandra (Author), Sang-Tae Shin (Author), Jong-Ki Cho (Author)
• Format: Book
• Published: The Korean Society of Animal Reproduction and Biotechnology, 2014-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In porcine embryo culture, one of reactive oxygen species (ROS) is harmful factors that are made during in vitro culture. To decrease the detrimental effect of ROS on embryo development, superoxide dismutase, catalase and glutathione peroxidase could be used in the embryo culture. Out of these antio...