Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level

• Autores principales: Vegge Geir (Autor), Rønnestad Bent R (Autor), Ellefsen Stian (Autor)
• Formato: Libro
• Publicado: Taylor & Francis Group, 2012-04-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The effect on performance of protein ingestion during or after exercise is not clear. This has largely been attributed to the utilization of different scientific protocols and the neglection of accounting for factors such as differen...