Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogurt Formulation

• Main Authors: Fatiha Brahmi (Author), Inmaculada Mateos-Aparicio (Author), Alejandra Garcia-Alonso (Author), Nadjet Abaci (Author), Salima Saoudi (Author), Leila Smail-Benazzouz (Author), Hayate Guemghar-Haddadi (Author), Khodir Madani (Author), Lila Boulekbache-Makhlouf (Author)
• Format: Book
• Published: MDPI AG, 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (<i>Solanum tuberosum</i> L.) peels (PP). A central composite design (CCD) was used to establish the impacts of ethanol concentration (%), extraction time (min), and liqu...