APA (7th ed.) Citation

Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, . . . Lila Boulekbache-Makhlouf. (2022). Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogurt Formulation. MDPI AG.

Chicago Style (17th ed.) Citation

Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani, and Lila Boulekbache-Makhlouf. Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum Tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogurt Formulation. MDPI AG, 2022.

MLA (9th ed.) Citation

Fatiha Brahmi, et al. Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum Tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogurt Formulation. MDPI AG, 2022.