Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (<i>Solanum tuberosum</i> L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (<i>Solanum tuberosum</i> L.) peels (PP). A central composite design (CCD) was used to establish the impacts of ethanol concentration (%), extraction time (min), and liqu...
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| Main Authors: | , , , , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2022-07-01T00:00:00Z.
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