Lipid Nanoparticles Loading Steroidal Alkaloids of Tomatoes Affect Neuroblastoma Cell Viability in an In Vitro Model

• Главные авторы: Debora Santonocito (Автор), Agatina Campisi (Автор), Rosalia Pellitteri (Автор), Giovanni Sposito (Автор), Manuela Giovanna Basilicata (Автор), Giovanna Aquino (Автор), Giacomo Pepe (Автор), Maria Grazia Sarpietro (Автор), Maria Gaetana Giovanna Pittalà (Автор), Aurelie Schoubben (Автор), Rosario Pignatello (Автор), Carmelo Puglia (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2023-11-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Tomato by-products represent a good source of phytochemical compounds with health properties, such as the steroidal glycoalkaloid α-tomatine (α-TM) and its aglycone tomatidine (TD). Both molecules have numerous beneficial properties, such as potential anticancer activity. Unfortunately, their therap...