Evaluation of human milk titratable acidity before and after addition of a nutritional supplement for preterm newborns
Abstract Objective: To evaluate the initial Dornic acidity in raw human milk, after pasteurization and after heating and dilution of a dietary supplement for preterm infants. Methods: A quantitative, descriptive, and experimental study was carried out with a convenience sample at the human milk bank...
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| Format: | Book |
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Elsevier.
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A1234.567 |
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