Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

• Main Authors: Ramesh Kumar Saini (Author), Arina Ranjit (Author), Kavita Sharma (Author), Parchuri Prasad (Author), Xiaomin Shang (Author), Karekal Girinur Mallikarjuna Gowda (Author), Young-Soo Keum (Author)
• Format: Book
• Published: MDPI AG, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer. Citrus, the genus <i>Citrus</i> L., is one of the mo...