Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada

• Main Authors: Monique Potvin Kent (Author), Erika Rudnicki (Author), Crystal Usher (Author)
• פורמט: ספר
• יצא לאור: BMC, 2017-11-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Abstract Background The majority of food expenditures are made in supermarkets and this environment influences our purchasing and food intake. Breakfast cereals are frequently marketed as healthy food choices. The objective of this study was to examine the frequency of in-store promotions for cold b...