Fluoride concentrations in industrialized beverages consumed by children in the city of Bauru, Brazil

• Hauptverfasser: Carolina Simonetti Lodi (Verfasst von), Irene Ramires (Verfasst von), Juliano Pelim Pessan (Verfasst von), Lucimara Teixeira das Neves (Verfasst von), Marília Afonso Rabelo Buzalaf (Verfasst von)
• Format: Buch
• Veröffentlicht: University of São Paulo, 2007-06-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The increasing consumption of juices, soft drinks and teas among children has increased significantly fluoride ingestion at the age range of risk for development of dental fluorosis. Objective: The purpose of this study was to evaluate fluoride concentrations in some brands of industrialized beverag...