Quality control and in vitro antioxidant potential of Coriandrum sativum Linn.

• Main Authors: Mhaveer Singh (Author), E T Tamboli (Author), Y T Kamal (Author), Wasim Ahmad (Author), S H Ansari (Author), Sayeed Ahmad (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Coriandrum sativum Linn., commonly known as coriander, is a well-known spice and drug in India. It has various health-related benefits and used in various Unani formulations. In this present study, quality assessment of coriander fruits was carried out by studying anatomical characters,...