Review of antibiotic use and resistance in food animal production in WHO South-East Asia Region
Antimicrobial resistance is an emerging global threat to public health. The resistant bacteria in food animals can be transferred to humans through the food chain. Limited information on antimicrobial usage and resistance in food animals is available in Southeast Asia due to inadequate monitoring or...
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Elsevier,
2023-12-01T00:00:00Z.
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