Determination of aflatoxins in nuts of Tabriz confectionaries by ELISA and HPLC methods

• Κύριοι συγγραφείς: Siahi Shadbad Mohammad Reza (Συγγραφέας), Ansarin Masoud (Συγγραφέας), Tahavori Ali (Συγγραφέας), Ghaderi Faranak (Συγγραφέας), Nemati Mahboob (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Tabriz University of Medical Sciences, 2012-06-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Purpose: Aflatoxins (AFs) are a group of mycotoxins and secondary metabolites of various species of Aspergillus. There are various forms of aflatoxins including B1, B2, G1, G2, M1 and M2 types. Aflatoxins cause important health problems and have high potential effect on liver cancer. Therefore, nume...