Investigation of the occurrence of mycotoxins in staple foods consumed in Kinshasa (DRC) by an LC-MS/MS-based multimycotoxin analytical approach

• Main Authors: Michel Kawayidiko Kasongo (Author), Arthur Mpanzu Duki (Author), Jérémie Kindenge Mbinze (Author), Patrick B. Memvanga (Author), Christophe Tsobo Masiala (Author), Sarah De Saeger (Author), José Diana Di Mavungu (Author)
• Format: Book
• Published: Orapuh, Inc., 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction Mycotoxins are harmful contaminants for human and animal health; their presence also impacts crop production and economies worldwide. They are frequently present in various African staple foods. Purpose In this study, a multi-mycotoxin analysis approach was implemented to reveal mycotox...