Natural polysaccharides-based postbiotics and their potential applications
Postbiotics, representing the newest member of the family of biotics, are metabolites produced as a result of fermentation of lactic acid bacteria (LAB) in the De Man, Rogosa, and Sharpe (MRS) medium which includes proteins, sugars and minerals. The components of postbiotics includes exopolysacchari...
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Open Exploration Publishing Inc.,
2024-06-01T00:00:00Z.
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