Recycling of Almond By-Products for Intestinal Inflammation: Improvement of Physical-Chemical, Technological and Biological Characteristics of a Dried Almond Skins Extract

• Váldodahkkit: Maria Rosaria Lauro (Dahkki), Stefania Marzocco (Dahkki), Shara Francesca Rapa (Dahkki), Teresa Musumeci (Dahkki), Virgilio Giannone (Dahkki), Patrizia Picerno (Dahkki), Rita Patrizia Aquino (Dahkki), Giovanni Puglisi (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Background: Almond skins are rich in bioactive compounds that undergo oxidation/degradation phenomena and are poorly soluble in water, reducing in vivo absorption and bioavailability, factors that influence the pharmacological activity of an active product. We developed a dried acetonic almond skins...