Recycling of Almond By-Products for Intestinal Inflammation: Improvement of Physical-Chemical, Technological and Biological Characteristics of a Dried Almond Skins Extract

• Main Authors: Maria Rosaria Lauro (Author), Stefania Marzocco (Author), Shara Francesca Rapa (Author), Teresa Musumeci (Author), Virgilio Giannone (Author), Patrizia Picerno (Author), Rita Patrizia Aquino (Author), Giovanni Puglisi (Author)
• Format: Book
• Published: MDPI AG, 2020-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Almond skins are rich in bioactive compounds that undergo oxidation/degradation phenomena and are poorly soluble in water, reducing in vivo absorption and bioavailability, factors that influence the pharmacological activity of an active product. We developed a dried acetonic almond skins...