Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

• Main Authors: Alexandra Jones (Author), Roger Magnusson (Author), Boyd Swinburn (Author), Jacqui Webster (Author), Amanda Wood (Author), Gary Sacks (Author), Bruce Neal (Author)
• Format: Book
• Published: BMC, 2016-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Poor diets are a leading cause of disease burden worldwide. In Australia, the Federal Government established the Food and Health Dialogue (the Dialogue) in 2009 to address this issue, primarily through food reformulation. We evaluated the Dialogue's performance over its 6 ye...