Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of <i>Salicornia ramosissima</i> J. Woods

• Glavni autori: Sheila C. Oliveira-Alves (Autor), Fábio Andrade (Autor), Inês Prazeres (Autor), Andreia B. Silva (Autor), Jorge Capelo (Autor), Bernardo Duarte (Autor), Isabel Caçador (Autor), Júlio Coelho (Autor), Ana Teresa Serra (Autor), Maria R. Bronze (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2021-08-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

<i>Salicornia ramosissima</i> J. Woods is a halophyte plant recognized as a promising natural ingredient and will eventually be recognized a salt substitute (NaCl). However, its shelf-life and applicability in several food matrices requires the use of drying processes, which may have an...