Evaluation of masticatory efficiency in patients with jaw deformities using the gummy jelly method

• Główni autorzy: Hidenobu Sakuma (Autor), Daishuke Suda (Autor), Taichi Hara (Autor), Naoaki Saito (Autor), Daishuke Saito (Autor), Daichi Hasebe (Autor), Wataru Katagiri (Autor), Tadaharu Kobayashi (Autor)
• Format: Książka
• Wydane: Elsevier, 2021-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

The gummy jelly method is easy to perform and is a reliable method for evaluating masticatory function. This study aimed to evaluate the masticatory function of patients with jaw deformities using the gummy jelly method and to analyse the factors that influence the masticatory function. Twenty-one p...