Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

• Главные авторы: Celia Chávez-Mendoza (Автор), Esteban Sanchez (Автор), Ezequiel Muñoz-Marquez (Автор), Juan Pedro Sida-Arreola (Автор), Maria Antonia Flores-Cordova (Автор)
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• Опубликовано: MDPI AG, 2015-06-01T00:00:00Z.
• Предметы: article
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Grafting favors the presence of bioactive compounds in the bell pepper, but many species and varieties have not yet been analyzed in this sense, including commonly grafted varieties. The aim of the present study is to characterize the content in β-carotenes, vitamin C, lycopene, total phenols, and t...