Protective Effects of <i>Glycyrrhiza</i> Total Flavones on Liver Injury Induced by <i>Streptococcus agalactiae</i> in Tilapia (<i>Oreochromis niloticus</i>)

• Hoofdauteurs: Jinliang Du (Auteur), Liping Cao (Auteur), Jiancao Gao (Auteur), Rui Jia (Auteur), Haojun Zhu (Auteur), Zhijuan Nie (Auteur), Bingwen Xi (Auteur), Guojun Yin (Auteur), Yuzhong Ma (Auteur), Gangchun Xu (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2022-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Clinical studies have confirmed that <i>Glycyrrhiza</i> total flavones (GTFs) have good anti-hepatic injury, but whether they have a good protective effect on anti-hepatic injury activity induced by <i>Streptococcus agalactiae</i> in tilapia (<i>Oreochromis niloticus<...