Protective Effects of <i>Glycyrrhiza</i> Total Flavones on Liver Injury Induced by <i>Streptococcus agalactiae</i> in Tilapia (<i>Oreochromis niloticus</i>)

• Autores principales: Jinliang Du (Autor), Liping Cao (Autor), Jiancao Gao (Autor), Rui Jia (Autor), Haojun Zhu (Autor), Zhijuan Nie (Autor), Bingwen Xi (Autor), Guojun Yin (Autor), Yuzhong Ma (Autor), Gangchun Xu (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2022-11-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Clinical studies have confirmed that <i>Glycyrrhiza</i> total flavones (GTFs) have good anti-hepatic injury, but whether they have a good protective effect on anti-hepatic injury activity induced by <i>Streptococcus agalactiae</i> in tilapia (<i>Oreochromis niloticus<...