Protective Effects of <i>Glycyrrhiza</i> Total Flavones on Liver Injury Induced by <i>Streptococcus agalactiae</i> in Tilapia (<i>Oreochromis niloticus</i>)

• Main Authors: Jinliang Du (Author), Liping Cao (Author), Jiancao Gao (Author), Rui Jia (Author), Haojun Zhu (Author), Zhijuan Nie (Author), Bingwen Xi (Author), Guojun Yin (Author), Yuzhong Ma (Author), Gangchun Xu (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Clinical studies have confirmed that <i>Glycyrrhiza</i> total flavones (GTFs) have good anti-hepatic injury, but whether they have a good protective effect on anti-hepatic injury activity induced by <i>Streptococcus agalactiae</i> in tilapia (<i>Oreochromis niloticus<...