Antioxidant, Antimicrobial, Phytochemical and FTIR Analysis of (Fruit) Ethanolic Extract From Cholistan Desert, Pakistan

• Váldodahkkit: Ghazala Shaheen (Dahkki), Arslan Ashfaq (Dahkki), Tahira Shamim (Dahkki), Hafiz Muhammad Asif (Dahkki), Akhtar Ali (Dahkki), Sajid- (Dahkki), Laila Sumreen (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: SAGE Publishing, 2022-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

The aim of this study was to evaluate antioxidant and antimicrobial potential of Peganum harmala fruit. Ethanolic extract was prepared and phytochemical screening showed the presence of a lot of chemical compounds. Fourier transform infrared spectroscopy (FTIR) spectra indicated the presence of orga...