Antioxidant, Antimicrobial, Phytochemical and FTIR Analysis of (Fruit) Ethanolic Extract From Cholistan Desert, Pakistan

• मुख्य लेखकों: Ghazala Shaheen (लेखक), Arslan Ashfaq (लेखक), Tahira Shamim (लेखक), Hafiz Muhammad Asif (लेखक), Akhtar Ali (लेखक), Sajid- (लेखक), Laila Sumreen (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: SAGE Publishing, 2022-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The aim of this study was to evaluate antioxidant and antimicrobial potential of Peganum harmala fruit. Ethanolic extract was prepared and phytochemical screening showed the presence of a lot of chemical compounds. Fourier transform infrared spectroscopy (FTIR) spectra indicated the presence of orga...