Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano, & Enrique J. Martínez de la Ossa. (2022). Application of Citrus By-Products in the Production of Active Food Packaging. MDPI AG.
Chicago Style (17th ed.) CitationLourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano, and Enrique J. Martínez de la Ossa. Application of Citrus By-Products in the Production of Active Food Packaging. MDPI AG, 2022.
MLA (9th ed.) CitationLourdes Casas Cardoso, et al. Application of Citrus By-Products in the Production of Active Food Packaging. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.