Effect of astaxanthin and fish oil on enzymatic antioxidant system and α-amylase activity of salivary glands from rats

• Main Authors: Mariana Ferreira Leite (Author), Amanda Martins de Lima (Author), Simone Jee Sun Kang (Author), Maria Teresa Botti Rodrigues dos Santos (Author), Rosemari Otton (Author)
• Format: Book
• Published: Universidade Estadual de Campinas, 2015-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Salivary glands contribute to oral health. It is therefore of interest to study therapies that may favor their function and protection. Aim: To evaluate the effect of astaxanthin, fish oil and association of them on enzymatic antioxidant system and functional parameters of salivary glands. Methods:...