Effect of astaxanthin and fish oil on enzymatic antioxidant system and α-amylase activity of salivary glands from rats

Effect of astaxanthin and fish oil on enzymatic antioxidant system and α-amylase activity of salivary glands from rats

Salivary glands contribute to oral health. It is therefore of interest to study therapies that may favor their function and protection. Aim: To evaluate the effect of astaxanthin, fish oil and association of them on enzymatic antioxidant system and functional parameters of salivary glands. Methods:...

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Main Authors: Mariana Ferreira Leite (Author), Amanda Martins de Lima (Author), Simone Jee Sun Kang (Author), Maria Teresa Botti Rodrigues dos Santos (Author), Rosemari Otton (Author)
Format: Book
Published: Universidade Estadual de Campinas, 2015-10-01T00:00:00Z.
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