Effect of astaxanthin and fish oil on enzymatic antioxidant system and α-amylase activity of salivary glands from rats

• Váldodahkkit: Mariana Ferreira Leite (Dahkki), Amanda Martins de Lima (Dahkki), Simone Jee Sun Kang (Dahkki), Maria Teresa Botti Rodrigues dos Santos (Dahkki), Rosemari Otton (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Universidade Estadual de Campinas, 2015-10-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Salivary glands contribute to oral health. It is therefore of interest to study therapies that may favor their function and protection. Aim: To evaluate the effect of astaxanthin, fish oil and association of them on enzymatic antioxidant system and functional parameters of salivary glands. Methods:...