Mariana Ferreira Leite, Amanda Martins de Lima, Simone Jee Sun Kang, Maria Teresa Botti Rodrigues dos Santos, & Rosemari Otton. (2015). Effect of astaxanthin and fish oil on enzymatic antioxidant system and α-amylase activity of salivary glands from rats. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationMariana Ferreira Leite, Amanda Martins de Lima, Simone Jee Sun Kang, Maria Teresa Botti Rodrigues dos Santos, and Rosemari Otton. Effect of Astaxanthin and Fish Oil on Enzymatic Antioxidant System and α-amylase Activity of Salivary Glands from Rats. Universidade Estadual de Campinas, 2015.
MLA (9th ed.) CitationMariana Ferreira Leite, et al. Effect of Astaxanthin and Fish Oil on Enzymatic Antioxidant System and α-amylase Activity of Salivary Glands from Rats. Universidade Estadual de Campinas, 2015.