Comparison of two elution buffers used in an adsorption-elution method with a negatively charged membrane to recover Norovirus from lettuce (Lactuca sativa)
Phosphate saline buffer (PBS) and glycine buffer (GB) were evaluated as elution buffers in an adsorption-elution method using a negatively charged membrane associated with quantitative polymerase chain reaction (qPCR) and seminested PCR for detection of Norovirus genogroup II (NoV GII) from lettuce....
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Fundação Oswaldo Cruz (FIOCRUZ),
2014-08-01T00:00:00Z.
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