Polyphenolic Profile and Antioxidant Capacity of Extracts from <i>Gordonia axillaris</i> Fruits
An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants from edible <i>Gordonia axillaris</i> fruit. Single-factor experiments and response surface methodology were conducted to investigate the influences of five different parameters on antioxidant capa...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-05-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |