Dietary carotenoid intake and risk of developing preeclampsia: a hospital-based case-control study

• Main Authors: Ting Kang (Author), Yanhua Liu (Author), Xi Chen (Author), Xuemin Huang (Author), Yuan Cao (Author), Weifeng Dou (Author), Dandan Duan (Author), Yacong Bo (Author), Stanislav Seydou Traore (Author), Xianlan Zhao (Author), Wenjun Fu (Author), Fangfang Zeng (Author), Jun Liu (Author), Quanjun Lyu (Author)
• Format: Book
• Published: BMC, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The effect of carotenoids on the risk of preeclampsia (PE) is uncertain. We aimed to examine the associations between the intake of dietary carotenoids and related compounds by pregnant women in China, and the risk of their developing PE. Methods Four hundred and forty PE cases a...