Adolescents' exposure to and evaluation of food promotions on social media: a multi-method approach

• Autores principales: D. L. M. van der Bend (Autor), T Jakstas (Autor), E van Kleef (Autor), V. A. Shrewsbury (Autor), T Bucher (Autor)
• Formato: Libro
• Publicado: BMC, 2022-06-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract Background Traditional food marketing, mostly involving advertisement of nutrient poor and energy dense foods, has the effect of enhancing attitudes, preferences, and increasing intake of marketed foods in adolescents, with detrimental consequences for health. While the use of social media...