Adolescents' exposure to and evaluation of food promotions on social media: a multi-method approach

Abstract Background Traditional food marketing, mostly involving advertisement of nutrient poor and energy dense foods, has the effect of enhancing attitudes, preferences, and increasing intake of marketed foods in adolescents, with detrimental consequences for health. While the use of social media...

Full description

Saved in:
Bibliographic Details
Main Authors: D. L. M. van der Bend (Author), T Jakstas (Author), E van Kleef (Author), V. A. Shrewsbury (Author), T Bucher (Author)
Format: Book
Published: BMC, 2022-06-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available