Adolescents' exposure to and evaluation of food promotions on social media: a multi-method approach

Abstract Background Traditional food marketing, mostly involving advertisement of nutrient poor and energy dense foods, has the effect of enhancing attitudes, preferences, and increasing intake of marketed foods in adolescents, with detrimental consequences for health. While the use of social media...

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Autores principales: D. L. M. van der Bend (Autor), T Jakstas (Autor), E van Kleef (Autor), V. A. Shrewsbury (Autor), T Bucher (Autor)
Formato: Libro
Publicado: BMC, 2022-06-01T00:00:00Z.
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3rd Floor Main Library

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