Stability of antioxidant vitamins in commercial vitamin supplements
The stability of vitamins A, E, and C was determined in 12 brands of vitamin supplements over a 12-month storage period. The variations in concentrations of these vitamins across three different batches of five brands were measured. Vitamins A and E was determined by HPLC method, and vitamin C was m...
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| Główni autorzy: | , , |
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| Format: | Książka |
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Universidade de São Paulo,
2019-04-01T00:00:00Z.
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A1234.567 |
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