Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats

• Main Authors: Lidia Petrella (Author), Rita Polito (Author), Angela Catapano (Author), Antonella Santillo (Author), Maria Giovanna Ciliberti (Author), Agostino Sevi (Author), Antonietta Messina (Author), Gina Cavaliere (Author), Francesca Marino (Author), Maria Grazia Polverino (Author), Giovanni Messina (Author), Marcellino Monda (Author), Maria Pina Mollica (Author), Marianna Crispino (Author), Fabiano Cimmino (Author), Marzia Albenzio (Author), Giovanna Trinchese (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Milk and its derivatives are included in a balanced diet of humans as excellent sources of proteins, vitamins, and essential minerals that are functional nutrients. Knowledge about the nutritional benefits or harms due to milk consumption has been expanding in recent years. We previously explored, i...