Excipients functionality: Importance and compendial status

Traditional understanding of excipients as simple, inert and inactive ingredients of pharmaceutical preparations was changed when it became clear that they may significantly affect quality, safety and efficacy of pharmaceutical preparations. Excipients variability caused by differences in raw materi...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Milić Jela (Автор), Čalija Bojan (Автор), Krajišnik Danina (Автор)
Формат:
Опубликовано: Pharmaceutical Association of Serbia, Belgrade, Serbia, 2016-01-01T00:00:00Z.
Предметы:
Online-ссылка:Connect to this object online.
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Internet

Connect to this object online.

3rd Floor Main Library

Подробно о фондах из 3rd Floor Main Library
Шифр: A1234.567
Копировать 1 Доступно