Development of an efficient method for obtaining lactose and lactulose from whey

• Κύριοι συγγραφείς: Avetis Tsaturyan (Συγγραφέας), Lilya Arstamyan (Συγγραφέας), Anyuta Sargsyan (Συγγραφέας), Jaklina Saribekyan (Συγγραφέας), Ani Voskanyan (Συγγραφέας), Ella Minasyan (Συγγραφέας), Monika Israelyan (Συγγραφέας), Tatevik Sargsyan (Συγγραφέας), Lala Stepanyan (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Pensoft Publishers, 2023-10-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Taking into account a wide range of lactulose application in pharmaceutics, baby food production and other fields, along with the importance of technological solutions for its extraction from milk whey, the presented work was carried out to obtain lactulose in one cycle with simultaneous alkaline tr...