Development of an efficient method for obtaining lactose and lactulose from whey

• Asıl Yazarlar: Avetis Tsaturyan (Yazar), Lilya Arstamyan (Yazar), Anyuta Sargsyan (Yazar), Jaklina Saribekyan (Yazar), Ani Voskanyan (Yazar), Ella Minasyan (Yazar), Monika Israelyan (Yazar), Tatevik Sargsyan (Yazar), Lala Stepanyan (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Pensoft Publishers, 2023-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Taking into account a wide range of lactulose application in pharmaceutics, baby food production and other fields, along with the importance of technological solutions for its extraction from milk whey, the presented work was carried out to obtain lactulose in one cycle with simultaneous alkaline tr...