APA (7th ed.) Citation

Carollyne dos Santos Cavararo, Jorge Pinho Silva Jr, Josiane Roberto Domingues, & Claudete Corrêa de Jesus Chiappini. (2018). DEVELOPMENT AND SENSORY ACCEPTANCE OF KEFIR WITH GUAVA JELLY AND EVALUATION OF BIOACTIVE COMPOUNDS. Universidade do Estado do Rio de Janeiro.

Chicago Style (17th ed.) Citation

Carollyne dos Santos Cavararo, Jorge Pinho Silva Jr, Josiane Roberto Domingues, and Claudete Corrêa de Jesus Chiappini. DEVELOPMENT AND SENSORY ACCEPTANCE OF KEFIR WITH GUAVA JELLY AND EVALUATION OF BIOACTIVE COMPOUNDS. Universidade do Estado do Rio de Janeiro, 2018.

MLA (9th ed.) Citation

Carollyne dos Santos Cavararo, et al. DEVELOPMENT AND SENSORY ACCEPTANCE OF KEFIR WITH GUAVA JELLY AND EVALUATION OF BIOACTIVE COMPOUNDS. Universidade do Estado do Rio de Janeiro, 2018.