Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus

• Päätekijät: Daniel O. Mensah (Tekijä), Godwin Yeboah (Tekijä), Michael Batame (Tekijä), Rob Lillywhite (Tekijä), Oyinlola Oyebode (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2022-10-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Introduction Food environments are viewed as the interface where individuals interact with the wider food system to procure and/or consume food. Institutional food environment characteristics have been associated with health outcomes including obesity and nutrition-related non-communicable...