Anaphylaxis after Shrimp Intake in a European Pediatric Population: Role of Molecular Diagnostics and Implications for Novel Foods

• Principais autores: Michele Miraglia del Giudice (Autor), Giulio Dinardo (Autor), Angela Klain (Autor), Elisabetta D'Addio (Autor), Chiara Lucia Bencivenga (Autor), Fabio Decimo (Autor), Cristiana Indolfi (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2023-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

(1) Background: Tropomyosin is a major cause of shellfish allergy and anaphylaxis triggered by food. It acts as a pan-allergen, inducing cross-reactivity in insects, dust mites, crustaceans, and mollusks. Our study investigates anaphylaxis in children with asthma or atopic diseases after consuming t...