Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage

Two sweet cherry (<em>Prunus</em> <em>avium</em> L.) cultivars ("Big Lory" and "Grace Star"), were treated with 1%, 3% and 5% sodium alginate as an edible coating before storage. Analytical determinations were made after 7, 14 and 21 days of storage at 4°C...

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Hauptverfasser: V. Chiabrando (Verfasst von), G. Giacalone (Verfasst von)
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Veröffentlicht: Chiriotti Editori, 2015-06-01T00:00:00Z.
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3rd Floor Main Library

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