Intake of Natural Compounds and Circulating microRNA Expression Levels: Their Relationship Investigated in Healthy Subjects With Different Dietary Habits

• Main Authors: Giulio Ferrero (Author), Sara Carpi (Author), Beatrice Polini (Author), Barbara Pardini (Author), Paola Nieri (Author), Alessia Impeduglia (Author), Sara Grioni (Author), Sonia Tarallo (Author), Alessio Naccarati (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Diet has a strong influence on many physiological processes, which in turn have important implications on a variety of pathological conditions. In this respect, microRNAs (miRNAs), a class of small non-coding RNAs playing a relevant epigenetic role in controlling gene expression, may represent media...