Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions
Background. Consumers may feel confused by receiving conflicting information about health-related aspects of beef. Therefore, it is invariably important to assess how consumers perceive the health benefits of beef. Objective. The aim of the study was to assess the impact of consumer perception of be...
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| Aineistotyyppi: | Kirja |
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National Institute of Public Health - National Institute of Hygiene,
2018-12-01T00:00:00Z.
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Internet
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A1234.567 |
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| Nide 1 | Saatavissa |