Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS
The aim of this study was to evaluate the recovery of individual phenolic compounds extracted from virgin olive oil (VOO), from different Greek olive varieties. Sufficient recoveries (90%) of all individual phenolic compounds were obtained using methanol as an extraction solvent, acetonitrile for re...
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| Autori principali: | , |
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| Natura: | Libro |
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MDPI AG,
2015-08-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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