Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS

The aim of this study was to evaluate the recovery of individual phenolic compounds extracted from virgin olive oil (VOO), from different Greek olive varieties. Sufficient recoveries (90%) of all individual phenolic compounds were obtained using methanol as an extraction solvent, acetonitrile for re...

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Главные авторы: Maria Tasioula-Margari (Автор), Eleftheria Tsabolatidou (Автор)
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Опубликовано: MDPI AG, 2015-08-01T00:00:00Z.
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