Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits

• Principais autores: Changan Zhu (Autor), Shaofang Wu (Autor), Ting Sun (Autor), Zhiwen Zhou (Autor), Zhangjian Hu (Autor), Jingquan Yu (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Fruits are excellent sources of essential vitamins and health-boosting minerals. Recently, regulation of fruit ripening by both internal and external cues for the improvement of fruit quality and shelf life has received considerable attention. Rosmarinic acid (RA) is a kind of natural plant-derived...