Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Fruits are excellent sources of essential vitamins and health-boosting minerals. Recently, regulation of fruit ripening by both internal and external cues for the improvement of fruit quality and shelf life has received considerable attention. Rosmarinic acid (RA) is a kind of natural plant-derived...
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| Main Authors: | , , , , , |
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| Format: | Book |
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MDPI AG,
2021-11-01T00:00:00Z.
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A1234.567 |
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