Plant Antioxidant for Application in Food and Nutraceutical Industries
Plants have been used since approximately 5000 BC not only for their medicinal properties, but also as food aroma and for their preservative activity [...]
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| Main Authors: | , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-10-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |