Monitoring survey of nitrate content in beetroot, radish and cabbage in Poland

• Váldodahkkit: Joanna Gajda-Wyrębek (Dahkki), Jolanta Jarecka (Dahkki), Marta Dmitruk (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: National Institute of Public Health - National Institute of Hygiene, 2021-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Background. Nitrates, compounds commonly occurring in nature, are present for example in vegetables, where they accumulate and become their contaminants. It is estimated that approximately 70-90% of nitrates intake comes from vegetables, which are therefore the main source of human exposure to these...