The effect of carbohydrate meals with high or low glycemic index on blood glucose concentration following prolonged strenuous exercise
Introduction : The glycemic index (GI) is a system for the classification of carbohydrate-containing foods that is based on their blood-glucose-raising potential. In addition, Carbohydrate ingestion following prolonged strenuous exercise attenuates the suppression of immune system by maintaining pla...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Afarand Scholarly Publishing Institute,
2012-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |