The effect of carbohydrate meals with high or low glycemic index on blood glucose concentration following prolonged strenuous exercise
Introduction : The glycemic index (GI) is a system for the classification of carbohydrate-containing foods that is based on their blood-glucose-raising potential. In addition, Carbohydrate ingestion following prolonged strenuous exercise attenuates the suppression of immune system by maintaining pla...
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| Main Authors: | , , , , |
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| Format: | Book |
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Afarand Scholarly Publishing Institute,
2012-03-01T00:00:00Z.
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