Development and evaluation of taste masked dry syrup formulation of potassium chloride

• 主要な著者: Madhur Kulkarni (著者), Brijesh Vishwakarma (著者), Samik Sen (著者), Sandhya Anupuram (著者), Abhijit A. Date (著者)
• フォーマット: 図書
• 出版事項: SpringerOpen, 2019-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Potassium chloride (KCl) syrup is widely used for the oral treatment of the hypokalemia. However, it is associated with unacceptable taste. In the present study, we sought to develop a palatable and easy to reconstitute KCl dry syrup as a commercially viable alternative to currently availab...