Using a stakeholder analysis to assess the Mauritian food control system - DOI: 10.3395/reciis.v2i2.141en

Governments have the responsibility to ensure food safety and meet the obligations of the World Trade Organisation. One way of achieving this objective is by establishing food control systems. Food control systems need to be continually evaluated for improvement and to achieve higher food safety sta...

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Bibliographic Details
Main Authors: Shalini Amnee Neeliah (Author), Daya Goburdhun (Author), Harris Neeliah (Author)
Format: Book
Published: Instituto de Comunicação e Informação Científica e Tecnológica em Saúde (Icict) da Fundação Oswaldo Cruz (Fiocruz), 2009-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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