Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran

• Hauptverfasser: Sara Bautista-Expósito (Verfasst von), Irene Tomé-Sánchez (Verfasst von), Ana Belén Martín-Diana (Verfasst von), Juana Frias (Verfasst von), Elena Peñas (Verfasst von), Daniel Rico (Verfasst von), María Jesús García Casas (Verfasst von), Cristina Martínez-Villaluenga (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2020-10-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Valorization of wheat bran (WB) into new high-value products is of great interest within the framework of sustainability and circular economy. In the present study, we utilized a multi-step approach to extract nutraceutical compounds (phenolic acids) from WB and improved its antioxidant and anti-inf...