Chemical Characterization and In Vitro Evaluation of Glucans from Fermentation-Produced Nutraceutical Bionutri-AR1^®: Antioxidant and Immunomodulatory Properties

• 主要な著者: Elaine R. Carbonero (著者), Tammara S. M. Novikov (著者), Yagly G. S. Gomes (著者), Dayane R. Brito (著者), Luisa C. Coelho (著者), Marcia F. Mendes (著者), Maria Carolina B. Di Medeiros Leal (著者), Anamélia L. Bocca (著者), Luciano M. Lião (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

<b>Background:</b> The consumption of nutraceuticals or food supplements has increased crucially, aiming to address nutrient deficits and enhance immune system function. To develop safe food products with unique nutritional and functional benefits, new production methods of these nutrace...