Chemical Characterization and In Vitro Evaluation of Glucans from Fermentation-Produced Nutraceutical Bionutri-AR1^®: Antioxidant and Immunomodulatory Properties

• Main Authors: Elaine R. Carbonero (Author), Tammara S. M. Novikov (Author), Yagly G. S. Gomes (Author), Dayane R. Brito (Author), Luisa C. Coelho (Author), Marcia F. Mendes (Author), Maria Carolina B. Di Medeiros Leal (Author), Anamélia L. Bocca (Author), Luciano M. Lião (Author)
• Format: Book
• Published: MDPI AG, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<b>Background:</b> The consumption of nutraceuticals or food supplements has increased crucially, aiming to address nutrient deficits and enhance immune system function. To develop safe food products with unique nutritional and functional benefits, new production methods of these nutrace...