Kishk Sa'eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic

• Main Authors: Sahar Youssef Al-Okbi (Author), Salem Abd El Ghani (Author), Hagar Elbakry (Author), Hoda Mabrok (Author), Soad Nasr (Author), Hassan Desouky (Author), Khaled Mahmoud (Author)
• Format: Book
• Published: Shahrekord University of Medical Sciences, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: In the present research, the health benefits of the traditional Egyptian food called Kishk Sa'eedi (KS) and KS mixed with gum Arabic (GA) or with a mixture of GA and pomegranate seed oil (PSO) were studied in a rat model of metabolic syndrome (MS) induced by feeding high fructose...